Day

October 5, 2012
Culinary Arts series 2012
The Culinary Arts Series is a three week series with various events with local chefs. Check out the full schedule and special MID discounts.
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In anticipation of the RAW food night with certified raw chef Daniel Asher of Root Down and Linger, a part of the Culinary Arts Series, we had a chat with Daniel about raw foodism, what it means and why people are doing it. Here's what we found out.
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