Viviane Le Courtois: Edible?

Viviane Le Courtois: Edible? is part of the Spring Exhibitions at BMoCA. Although Viviane Le Courtois has been working with food as a medium or source of inspiration since 1990, Edible? at Boulder Museum of Contemporary Art presents the first opportunity to experience a large selection from this body of work in context. In addition to the newly commissioned interactive installation The Garden of Earthy Delights, the exhibition comprises a mid-career retrospective of food-related work of the past twenty-two years by this Denver-based artist. Through sculptures, performances, videos, photos, prints, and interactive installations, Le Courtois explores the processes of consumption, focusing on the repetitive aspects of food preparation, ceremonial food offerings, and the social implications of eating.

The Garden of Earthy Delights, a living interactive installation created for BMoCA, is envisioned as a space for people to relax, think, and interact. Herbs such as mint, verbena, thyme, sage, and rosemary will be arranged throughout the gallery in vertical gardens for consumption in tea, in reference to the ancient process of growing, collecting, and consuming plants. During weekly performances, the artist will tend to the plants, serve tea, and offer food samples.

For more information visit the BMoCA website.